Ofrendas, Spanish for "offering," is an essential Day of the Dead tradition. It involves the placing of various foods and items symbolic of their ancestors as a way to remember and honor their memory.

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...