Your task for this weekend is to prepare something delicious and serve it to people you care about ... Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning.

This classic fish soup from the South of France has a similar flavor profile to bouillabaisse, but it's made with tiny whole fish rather than shellfish and passed through a food mill. Serve it ...

A recent survey has unveiled the French regions home to France's best gastronomy, according to French people themselves.

And try everything on the menu, like steak tartar, duck confit, coq au vin and crème brulee.

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

Coq au Vin is a classic French dish that is hearty ... Season with salt and pepper to taste. Serve hot with crusty bread or roasted potatoes.

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies The pork shoulder spends its time in the smoker until it reaches that magical state where it’s ...