There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

A subcommittee advanced a package dubbed the "Florida Farm Bill." Targets include "any additive" to water "for health-related ...

Concerns around ultra-processed foods and synthetic dyes have state lawmakers pushing legislation to ban chemical additives ...

A study in Lagos found that while about 70% of consumers read food labels, only around 65% fully understand them. I know it can be difficult to understand the language and symbols on product ...

The Non-GMO Project is embracing this phrase to once again mislead consumers, promote false food narratives, and earn some money. It announced the launch of its newest label: Non-UPF Verified. This ...

But is this really true, or are we just falling into a secret trap? Let's find out from nutritionist Amita Gadre, who recently revealed how to decode food labels like a pro to make healthier choices.

We’re all familiar with the traffic-light system of food labels; red signifying high quantities of a particular substance – like fat, salt and sugar – and green indicating much lower amounts. At a ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages switching ...

The health regulator has also explored developing a symbol that manufacturers could use on food labeling to show that a product meets the criteria for the "healthy" claim. The proposed rule was ...

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