Fish fry season is in full swing, and our guide has you covered. Dozens of fish frys are set from Amherst to Willoughby ...
breaded shrimp and breaded scallop dinner. "They have their own breading recipe and it complements the fish, not heavy or overpowering," said Post-Crescent reader Sandra Yowell of Fox Crossing.
Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.
The fish fry dinner ($13) menu features hand-breaded cod, baked cod, or breaded jumbo shrimp; with a choice of french fries or oven-browned buttered potatoes, hot vegetables, coleslaw, tartar ...
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