Season the steaks liberally with salt and pepper, then add to the pan ... Remove to a plate and let rest for 5 minutes, then serve with the sauce.

This filet mignon recipe is a show-stopper. The tender beef paired with the creamy, tangy sauce creates a perfect balance of flavors. For added depth, consider adding a splash of beef stock to the ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

Filet mignon plays well with a multitude ... I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair well and offset the flavor profile.

Filet mignon pairs well with many flavors ... I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair well and offset the flavor profile. With ...