With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

In an era where restaurant menus often require a translator and a glossary, Kai’s straightforward approach feels like a cool breeze on a humid Ohio summer day. The star of the show is Kai’s Signature ...

A market analyst expects a significant shift to more corn acres in the Western Plains and Upper Midwest this year. Matt Bennett with AgMarket.Net says a trend has emerged within planting surveys to ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Tucked away on the shores of Morse Reservoir sits a culinary gem that Hoosiers have been quietly treasuring: Boathouse ...

Surveying his farmer-clients, Ken Ferrie compiled a list of ways to increase profit margin. Specialty crops, such as popcorn; ...

Food insecurity across the United States is caused by access and availability issues, not a lack of production among American farmers and ranchers.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

A study from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment offers fresh insights into ...

Sonic plans to celebrate National Corn Dog Day with all its customers with this incredible limited-time promotion ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...