French Minister of Health and access to care, Dr. Yannick Neuder taps healthcare workers, investigators, and the justice ...

E. coli is a fecal coliform that health departments can test for in Indiana waters. The bacteria ends up in our waters from the gastrointestinal tracts of people and warm-blooded animals. The bacteria ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially harmful bacteria.

Most Americans take for granted that the food they purchase at the grocery store is safe to eat. But ensuring the safety of ...

The newly created protein, termed "de novo-1", binds to a heme-related target in E. coli<i/>, preventing the bacteria from ...

If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

E. coli symptoms, including dehydration, bloody diarrhea, vomiting, abdominal cramps, and fever, typically appear two to eight days after exposure. Most individuals recover within five to seven ...