My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that ...

Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing ...

There is a dichotomy in the Dalai Lama’s role as both a spiritual leader of the Tibetan people and a political leader of the ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

Defying vertigo, cervical spondylitis and prolapsed spinal discs, she became the oldest Indian woman to complete a tandem ...

Royal Troon’s Hazel MacGarvie showed why she was good enough to get on to the Ladies European Tour by producing a dominant ...

The San Juan based creamery gained national recognition last year, when it was nominated for the James Beard Award for ...

In the culinary world, there’s an unwritten rule that the most unassuming places often hide the most extraordinary flavors, and Under the Pier in Levittown, Pennsylvania stands as delicious proof of ...

I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.