There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to ...