Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

Scientists are investigating the health of spiny freshwater crayfish in habitats surrounded by large dams, growing towns, and coal mines.

It can feel very confusing when your cat won’t eat wet food – especially if it’s what they’ve always been fed and enjoyed. While they might just be a picky eater, if your cat isn’t eating at all or ...

Professional medical help and medication are often a vital part of the eating disorder recovery process. If you or a loved one are coping with an eating disorder, contact the National Alliance for ...

Sadhguru emphasizes the importance of gratitude, illustrating a 10-second rule where one takes a moment to appreciate the food before eating. He addresses the need to avoid waste and respect ...

Living alone? There is a lot to love - you get to eat what you want, when you want and no one is around to judge your food choices. But, living solo does come with its fair share of challenges, ...

Cases of a little-known eating disorder called Avoidant/Restrictive Food Intake Disorder (ARFID) are increasing, with growing numbers of families struggling to access adequate support, charities say.

While many people focus on what they eat, the intervals between meals can be just as crucial. Dr. Will Bulsiewicz, a renowned gastroenterologist based in Mount Pleasant, South Carolina ...

The Mediterranean diet has continuously shown benefits for overall health. Researchers at the Tulane University School of Medicine in New Orleans recently discovered that the diet is linked to ...

Nutritionists say it’s not only possible to get enough protein on a plant-based diet—but eating a lot more of it has some distinct advantages. In fact, a large body of research—including a ...

Dogfish Head is celebrating the New Year the only way the Delaware-based brewery knows how: with a new addition to its trademark line of continually hopped beers. With 95 calories and 3.6 carbs ...

They could eat as much or as little as they wanted. After two weeks, the study participants eating ultra-processed foods gained about 2 pounds, while those eating unprocessed foods lost 2 pounds.