Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...