KENNEWICK, Wash. - Local chef Elijah Moore shared some delicious home cooking tips during a morning segment with Nonstop ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is ...

A rich, savory mustard sauce with sour cream and chopped parsley adds some tangy brightness to this simple and satisfying meal. Commercially available corned beef is almost always brisket ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

A cook who was miffed that Domino’s didn’t sponsor him decided to get revenge. He’s not the only food influencer who’s claimed vengeance while sharing purportedly secret fast food chain recipes.