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Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter. Add the vegetable oil and whisk again.
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Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.
Use either unsalted butter, which has a lower whey content and burns less easily, or a mix of butter and oil, which is also less likely to burn. Clarify the butter first, by melting it in a small pan.
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According to the experts, the perfect batter requires just three key ingredients - flour, milk, and eggs. And while you might be tempted to reach for the butter, Professor Ian Eames, a fluid ...