In this woodworking video I use a woodturning lathe to turn some air dryed sweet chestnut into a doughnut shaped bowl.

Welcome to Allie’s Donuts, the unassuming gem that’s been quietly revolutionizing Rhode Island’s breakfast scene since 1968.

A Miami-based doughnut chain is readying to open its first D.C.-area spots, including two in shuttered District Doughnut locations.