It's lovely to have a home where plants thrive, but it can be hard to know where to start when window real estate is limited.

A brick and stone house in Oklahoma City, a midcentury modern home in Tempe and a saltbox in Madison.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Style Mid-century modern. Year built 1941. Square feet 5,169. Bedrooms 4. Baths 3 full, 1 half. Sewer/Water Public. Taxes $12 ...

Some of the Presidents' Day deals are suspiciously good this year — here are some of our favorite home finds from Amazon, ...

Both pursuits are possible in this mid-century modern beauty on a curved street so private even Google ignores it. (Check it ...

More than 40 miles outside of Fallon on Highway 50 – "the loneliest road in America" – sits Middlegate Station, a restaurant, bar, gas station and motel all in one. Once a Pony Express stop, it now ...

A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain. Plates, in central London, ...

Martha Stewart has been inspiring us to create more beautiful and functional homes. Follow these tips to decorate like Martha ...

CU Boulder is the No. 1 post-secondary institution for plant-based dining and sustainability according to the Humane Society of the United States’ 2025 College and University Protein Sustainability ...