The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats but not in humans. This is being hailed as a victory for the Healthy Foods ...

Center for Advanced Materials Research & Faculty of Arts and Sciences, Beijing Normal University, Zhuhai 519087, China Key Laboratory of Radiopharmaceuticals, Ministry of Education, College of ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

When the FDA announced a ban of food dye Red No. 3 this week, the agency pointed to a law that says a food additive may not be authorized if it's been found to cause cancer. And research shows that ...