Once cool, place the cupcakes in the freezer for 10 minutes – it’ll make them easier to work with when decorating ... mixture and roll out the white fondant icing to 4mm/ ¼in thick.

Spread a small amount onto each of the cooled cakes. To cover the cakes, knead the light blue fondant briefly and roll out onto a work surface dusted with icing sugar. Cut out 12 circles using a 6 ...

You can always skip the cooking step, buy slab cakes and jump straight to the shaping and decorating. Roll out blue fondant into a rectangular shape (12 x 13cm and 5mm thick) and dust with icing ...