For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

Dilhan C Fernando shares insights on the legacy of the globally loved tea brand and its commitment to quality, sustainability and the future of tea ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

"San Miguel de Allende is the perfect travel destination in your 50s — especially for women looking to experience a vibrant, ...

Workers, youth and peasants must strongly condemn the thuggish and provocative actions of the JVP which working people should ...

Japan: Golden Route Tour Japan's Golden Route offers a seamless blend of tradition and modernity. This tour takes travelers ...

Sri Lanka's main elephant orphanage marked its 50th anniversary Sunday with a fruit feast for the 68 jumbos at the showpiece ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A variety of different countries gathered to share their food and cultural identity could be a bit of an open market or ...

By Dr Manoj Thibbotuwawa and Dr Lakmini Fernando Public expenditure on agriculture as a share of total government spending ...

What started as a simple food truck rolling through the streets of Colombo has become something much bigger. Crepe Runner, Sri Lanka’s favorite crepe brand, has officially gone global. With branches ...