Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in ...

To fix this, you can strain the mixture through a fine mesh sieve or cheesecloth to remove any undissolved sugar crystals ... Stir the mixture with a wooden spoon until the sugar has completely ...

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Divide the mixture evenly between the prepared tins and spread level with the back of a spoon or a palette knife ... of the pan with water to melt any sugar crystals that may have formed and ...

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Spoon the mixture into the prepared cake tins ... Turn down the heat and cook, without stirring, until all the sugar crystals have dissolved and you have a deep-brown caramel.

The Main Street Omelette is a local favorite, stuffed with a medley of veggies that’ll make you forget you’re eating ...