But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...

Italian pizza restaurant Crust Bros has signed a deal with BNP Paribas REIM to open a restaurant at 29 Bedford Street, Covent ...

Spring has sprung in the capital, bringing with it a whole host of exciting new foodie openings. So where should we be ...

With the family off for Easter, the TCS London Marathon returning, and cherry blossom trees blooming across the city's ...

New food hygiene ratings have been awarded to six of Westminster’s restaurants, cafes or canteens, the Food Standards ...

Chang, co-founder of the celebrated Ottolenghi restaurants, and Chris Hsu, founder of Kung Fu Mama Retail, are preparing to ...

Further to the announcement dated 20 March 2025, Shaftesbury Capital is pleased to announce the completion of its long-term partnership with Norges Bank Investment Management (‘NBIM’), the Norwegian ...

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it.

A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant ...

The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...

Discover how Kung Fu Mama puts a playful spin on Taiwanese street food in Covent Garden with fresh, health-conscious dishes.

It's been a while since he opened a new restaurant in London, but chef Adam Handling is doing something a little different ...