While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

If you're a wine lover with extra corks piling up around the house, don't throw them away. Instead, reuse them for this ...

Wine bottles, after getting emptied, are often thrown away. But with a little creativity, you can make the best out of waste ...

being scared of making unripe pinot. And a warm vintage exacerbates that ripeness.” Speakers from left; Richelle Tyney, winemaker at Greywacke; New York wine writer Christina Pickard ...

It would be hard to find a person who has yet to hear of Dubai Chocolate - and with Lidl's new bars flying off the shelves within hours, it can be hard to get your hands on them. The supermarket ...

Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform you about a bottle’s flavor profile before you ever pull its cork ... can make a wine feel ...

Discover the real connection between red and white wine and cancer risk, challenging long-held beliefs about their health ...

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President Donald Trump on Thursday threatened a 200% tariff on European wine, Champagne and spirits if the European Union goes forward with a planned 50% tariff on American whiskey. Wine sellers and ...

And the smokehouse tradition, maintained by Hederman in County Cork ... to make a go of it in Hogan’s hometown of Tramore after launching Fish Shop in Dublin, a cult destination for its wine ...

It’s ideal to keep your bottles at a constant temperature, away from light and vibration, with relatively high humidity to prevent the corks from drying ... In general, make sure you keep your ...