Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

These countries provide a sensory feast, featuring spicy flavors that make exploring global cuisine an exciting adventure.

The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...

Jakarta’s food scene is as dynamic as its city life. CNN readers once voted rendang the most delicious food in the world, and with dishes like nasi goreng and satay, Indonesia’s capital is an ...

The sort of dishes you would struggle to find on a Wetherspoon menu. A tad early for my meeting with Jake Miller, the ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. I got lucky last week, down in the Florida Keys. Friends dropped off some cobia they’d caught offshore ...

F&W food editor Paige Grandjean shows you how to make croissants step by step. Cassoulet is named for the earthenware vessel it was traditionally cooked in; Sylvie Bigar's simplified recipe can be ...