Si vous préférez un coq, sachez qu'autrefois le coq au vin se faisait avec de vieux coqs. Une longue cuisson était indispensable pour les attendrir. Aujourd'hui, les coqs que les éleveurs ...

Et si on associait les saveurs du vin rouge au coq pour le repas ? Une bonne idée de plat à déguster en famille un dimanche midi :-) Accompagné de pommes de terre rissolées, ce coq au vin ...

This March at the museum, we’re commemorating Women's History Month, airing the end of Season 2 of our podcast, and listening ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

A New York Jets player and two restaurateurs are teaming up to open a French restaurant. Find out where and what the concept ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Amazon has the 4.5-star-rated Cast Iron Perfect Pot in Lavender on sale for 14% off, which takes your total cost from $175 ...

The USA TODAY Restaurants of the Year 2025 list, published today, highlights 44 restaurants across the country that range ...

Oceania Cruises unveils new 270+ recipes in The Grand Dining Room, elevating fine dining on the luxurious Allura, a 2025 ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...