If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their ...

There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew alongside sweet apples and caramelized onions. These Beer Brats are a ...

Wunderbar German Kitchen & Biergarten might not look like much from the outside, but step through its doors and you’ll ...

The "1952" Tex-Mex lager is available in cans and on draft at Matt's El Rancho and in the Meanwhile Brewing taproom while ...

Brats will fill you up along the same lines beer does, yet the alcoholic beverage won’t last very long in your system. If you don’t want to be making multiple trips to the lavatory, then don’t make ...

Place the brats into your pan, cover with the beer mixture, and bring to medium heat. Cook until the sausages are 160 degrees internal temperature and remove. 4.

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.

Even cooking is key to avoiding splits, cracks, or popped casings on your sausages. Eventually, the brats will begin sizzling in their own drippings and the syrupy leavings of the beer.

If you’ve spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that’s best enjoyed with plenty of mustard and sauerkraut. Even better are ...