New body composition tests are replacing BMI as a more accurate way to assess health and fitness. Measuring muscle mass and ...

When tested on their own and in mice, these bacterial strains from the human microbiome show promise in accumulating PFAS ...

With food companies rolling out high-protein versions of a huge range of foods, including milkshakes and granola bars — and ...

X is already facing criticism over its AI plans. On Tuesday, former United Kingdom technology minister, Damian Collins, ...

The British painter has dedicated her career to depicting human flesh, especially that of women, with deep empathy.

Luke Armstrong, Regional President for UKI, EMEA & APAC at WeWork, says many companies are unsure how high their headcount will be amid political and technological change.

How do we determine how healthy our food is? We know now that our nutrition shouldn’t just be measured in calories, or even in just macronutrients ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Scientists say they captured 3D images of a new organelle they're calling a "hemifusome," which may be a recycling center in ...

In conversation with Mále Uribe, we set out to learn about the processes and ideas that work at the intersection of art, ...

Fermentation breaks down compounds in foods, potentially improving your body's absorption of key nutrients, such as iron. It ...

There are several potential health benefits of figs, from promoting digestion and heart health to potentially managing blood ...