Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

If you have ever wondered if buying a Nespresso machine would be a good fit for your kosher or halal diet, you might be ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Podman (the POD MANager) is a tool for managing containers and images, volumes mounted into those containers, and pods made from groups of containers. Podman runs containers on Linux, but can also be ...

Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.

Barry Callebaut's revenue is up 63%, driven by cocoa pricing. See why BRRLY stock is a "Buy" with high upside and strong ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy ...

Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to stare at trees and count how many pods they have. At every stop, he records ...