Valentine’s Day and chocolates are an inseparable pair—nothing says ‘I love you’ quite like a box of rich, decadent chocolates. But what if this timeless tradition is slipping away? Climate change is ...

Butter has long been a food staple in the United States. Many people find its savory yet slightly sweet flavor delicious. It ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...

MANILA, Philippines — Sen. Risa Hontiveros filed a substitute bill for the "Prevention of Adolescent Pregnancy Act" following the withdrawal of signatures by several senators and concerns raised ...

As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods ... You can use two tablespoons of any type of nut butter (such as peanut butter, almond ...

Barry Callebaut reports falling sales volume in Q1 Expects full-year volumes to also fall as high cocoa prices weigh Shares fall to the bottom of Europe's STOXX 600 index Jan 22 (Reuters ...