Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

Not only did I work for Lush for six years, I’ve continued to use the brand’s products since. From bath bombs to body scrubs, ...

Faye Moffatt’s chocolates are an array of decadent flavours and dazzling designs, but she says that the recipe for good ...

Chocolate gooey butter cake made with chocolate cake mix — easy to make and an irresistibly fudgy, decadent dessert.

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

We speak to Brother Daniel McCaughan, a leader of the US Amish community in Pennsylvania, about how Australian company Pepe Saya came to source its butter from Amish farms ... about the move toward ...