As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

German cocoa alternatives supplier Planet A Foods has entered the UK with its launch of a chocolate alternative product in ...

A unique European food brand is launching in the UK for the first time ever, as part of a new supermarket partnership. ChoViva is a cocoa-free chocolate alternative from Germany, and it’s making its ...

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

Pet brand Tuggs, which already sells food made from insects, is sizing down a species to use bacteria too. They buy their ...

William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate prices surge in South Korea due to climate change impacting cocoa supply Cocoa futures reach record highs amid ...

Cacao Beans Market Cacao Beans Market Regional Analysis The cacao beans market is driven by rising demand for chocolate and cocoa-ba ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...