William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium ...

German cocoa alternatives supplier Planet A Foods has entered the UK with its launch of a chocolate alternative product in ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Not only could this help manufacturers combat high commodity prices, explains Newton, but also security. The supply of faba ...

A unique European food brand is launching in the UK for the first time ever, as part of a new supermarket partnership. ChoViva is a cocoa-free chocolate alternative from Germany, and it’s making its ...

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

It might sound like the stuff of sci-fi movies, but modern advancements in technology mean certain items, foods and ...

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

Rye whiskey is a lowkey secret weapon for whiskey cocktails and these are the best bottles under $50 for mixing up.

Supermarkets will have aisles full of foods for the elderly, as well as the usual baby pouches and snacks. Your chocolate won’t come from cocoa at all, but from broad bean plants. These are some of ...

Scratch Distillery has had an exceptional showing at this year’s SIP Northwest Spirits Competition, bringing home a total of ...