With the clocks going forward and long hazy evenings just around the corner, is there a better time for a cocktail?

From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.