Cooking spray. 1 . sleeve salted saltine crackers (about 45) 1 c. unsalted butter. 1 c. firmly packed dark brown sugar. 1 tsp. vanilla extract. 2 c. semi-sweet chocolate chips ...

She also says if you want to use a different kind of cracker, such as saltines or club crackers, those will also work in the recipe. Salted Chocolate Toffee Bars from Quiche My Grits (Courtesy of ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...

Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

Remove caramel from the heat and pour over the crackers. Spread with a rubber spatula to cover evenly. Bake for 5 to 6 minutes, or until caramel becomes bubbly.

Cracker toffee is traditionally made with saltines, a wonderfully salty foil for the other extremely sweet ingredients, but this time around, I raided my pantry in an effort to use up all the ...

Make the toffee mixture. In a medium saucepan over medium heat, melt the butter and brown sugar stirring slowly. When the mixture starts to bubble, cook for 3 minutes more while stirring. The mixture ...

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