These classic Spanish churros are crispy on the outside, soft and tender inside, and absolutely delicious! This egg-free ...

With their cinnamon-sugar coating and crisp yet chewy texture, churros are a popular fried dessert. But did you know you can make them without frying?

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Dip each end of the churros in the melted chocolate and sprinkle with chopped pistachios. Place on wire racks while the chocolate cools and sets. For the chocolate sauce, put the cream in a small ...

The sugary treat is usually eaten in the morning and is served with a chocolate sauce for dipping. “Churros are also popular in Argentina, where they are filled with dulce de leche,” experts said.

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...