This pistachio and white chocolate truffle recipe, from the kitchen of Tasting Table recipe developer Jennine Rye, is perfect for anyone looking to branch out and explore some different flavors ...

WITH the Easter hols fast approaching, we’ve been on the lookout for some chocolatey treats to wow family and friends – and ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Get the recipe HERE. "With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says ...