Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Italian hot chocolate is hot cocoa’s sophisticated cousin. This version is extremely chocolaty and completely satiating with ...

It’s definitely the creamiest hot chocolate I’ve ever had,” news editor and taste tester Liz Baumeister said as she tried the latest offering from the Times Leader test kitchen.

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...

Sure, it is still winter, but the daylight hours are lengthening, and chocolate is the featured food group. It’s a good time ...