Fronting the Piccadilly Circus store was a window display of the London skyline, made wholly out of Lindt truffles. Meanwhile ...

Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to stare at trees and count how many pods they have. At every stop, he records ...

The pod’s dense and waxy exterior gives way to seeds coated ... and a nascent sector has formed on Hawaiian soil under American labor standards. Here, growers are making fresh kokoleka, or chocolate ...

For those interested in making some serious savings when it comes to groceries, Amazon is the place to go, as there are a ton ...

Frolic’s countertop ice cream maker uses single serve pods to produce “fresh churned ... strawberry shortcake and vanilla Swiss chocolate almond. As a bonus, Frolic produces ice cream in ...

We also loved the flavored coffees like French Vanilla, Texas Pecan, Death by Chocolate ... carefully inspected to ensure each coffee pod is fresh and in perfect condition. However, due to ...

Confectionery producers use the fresh fruity pulp around the beans to create ... from the pulp and use it as a “non-refined sugar” for chocolate bars and snacks. Brands utilise the cocoa pod’s ...