The change, the biggest in nearly 10 years, will feature chocolate chips with a higher cacao content, according to the company's press release.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

A classic American cookie is reimagining its ingredients. Chips Ahoy! is debuting a new recipe for its original cookie as the brand revamps its taste with improved chocolate chips, the company ...