Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic ...

PanARMENIAN.Net - Italian chemist Francesco Rivella, widely recognized as the creator of Nutella, passed away on Valentine’s ...

Claims that the popular snack is full of pesticides and heavy metals like lead and cadmium require critical context.

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Hallmark’s slate of Loveuary movies continues this weekend with the premiere of Return to Office, about co-workers who fall ...

In the heart of Kansas City, Missouri, there’s a place where science meets sweetness, and the result is nothing short of ...

Let’s not pretend this is an easy call. Delta-10 vs delta-8 is like debating which is better — sunrise or sunset. Both bring ...

Dr Rivella is credited with helping the Alba-based brand grow into an international sensation, innovating products from its Wonka-esque chocolate 'Chemistry Room'. Joining the company in 1952 ...

Green chemistry involves the development of chemical products and processes that minimize the use and generation of hazardous and unwanted substances. Current lithium-ion battery cathode ...

This autoxidation chemistry occurs under dark indoor conditions. The war in Ukraine led to detours of commercial air traffic, which increased fuel consumption by 13 percent for the flights ...

The ACS Scholars Program awards renewable scholarships to undergraduate students from historically underrepresented groups in the chemical sciences, majoring in chemistry-related disciplines, and ...

I agree that the formula changed, and it even says that ... I've been using this product since 2021 and I have experienced the chemical burn that others talk about. However my main issue is ...