7 of the best bean-to-bar chocolate makers to 'buy Canadian'
Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...
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What Kind Of Chocolate Is Used In Mole Sauce?
Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...