The thought of cooking chicken in Nutella, dipping fries in a milkshake or serving white chocolate with caviar might not instantly appeal, but hear us out. There's often a simple, scientific reason to ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco ...

These little crispy sweet sticks of pure happiness are so addicting ... They are often served with dipping sauces like chocolate or caramel. Homemade Mexican churros are obviously best when eaten ...