I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

According to Vasep, Vietnamese shrimp products, including items like steamed shrimp, breaded shrimp, fried breaded shrimp and shrimp dumplings, become more popular with consumers worldwide.

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

China's AI race is heating up, with new models making waves in the industry. One new contender is Manus, an AI agent being hailed as the next potential "DeepSeek moment." Here are five key players ...

The Saudi Arabian shrimp market is experiencing substantial growth, influenced by a robust consumer demand and evolving dietary habits. This comprehensive market analysis captures detailed insights ...

The new Singin’ Spicy Breaded Shrimp offers “the perfect balance of heat, meeting the growing consumer demand for spicy, crunchy foods,” Doan said. Shoppers can also customize the shrimp with a ...

“Expo West is the perfect platform to […] reinforce our commitment to high-quality, delicious, and sustainable food” Among the showcased products was Beleaf’s breaded shrimp, a shellfish-free option ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

The Vietnamese Association of Seafood Exporters (VASEP) sees a potential opportunity in breaded shrimp. Recently VASEP has urged processors to begin expanding breaded shrimp lines. The opportunity ...

The Southern Shrimp Alliance (SSA) renewed its request to add Rongcheng Sanyue Foodstuff Co., Ltd. to the Uyghur Forced Labor Prevention Act’s (UFLPA) Entity List via a letter to the Department of ...