Rajiv Ranjan Kumar, the owner of BR Champaran Meat House explains that Mutton Handi, also known as Ahuna, Handi Meat, or Batloi, is cooked using coal rather than a stove, tandoor, or gas ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

traditional Ramadan fare like lamb and potato or Chicken Handi, and tasty specials like Chicken Achari or Lamb Jalfrezi. The beating heart of the buffet is the live carvery station, featuring ...

In a handi heat mustard oil until it smokes and lower the heat or flame. Now saute the chopped onions until golden brown, then add the garlic-ginger paste and saute it for a minute. Rinse the chicken ...

Whether it's cooked or raw, extra chicken in your freezer is always a good thing, especially if you have smartly acted on targeting a special on drumsticks at the grocery store. Chicken is easy to ...