Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

The chef's previous restaurant was once named one of the top 100 in America, the only Sarasota-Manatee establishment to make the list.

Kelly English has added a new business to his roster of eating establishments, which include Restaurant Iris and Second Line.

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...

Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, will appear on the March 25 episode of the Food ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul ...

With the UK reported to be warmer than Sicily this spring, The Range's 'Amalfi' collection offers the perfect way to soak up the sunshine in true Mediterranean style. Prices start from as little ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Scotland's top chef and restaurant have been crowned. The winners of the National Hotels of the Year Scotland Awards 2025 were unveiled this month at a prestigious ceremony. Now in its 22nd year ...

Chef Jean-Pierre walks you through the traditional ... This French culinary masterpiece is surprisingly simple to make and delivers restaurant-quality results at home. Whether you're hosting ...

Or as you may have heard it on the FX show “The Bear”: “Yes, chef!” For a long time, Ms. Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the ...