Cunningham Restaurant Group chef de cuisine Collin Hilton, who grew up in Indianapolis, recently won the World Food ...

Restaurants opened in Asbury Park, Long Branch and Brick, with more on the way in Bradley Beach, Manalapan, Oceanport and ...

Chef Collin Hilton, from Cunningham Restaurant Group, represented Indiana as the reigning World Noodle Champion.

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

This chef at a popular Isle of Wight pub is winning awards, landing places in the Michelin Guide and securing AA Rosettes - ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Culinary mastermind Damian Manfré keeps one eye on the traditions of the past and another eye on the innovations of the ...

The chef's previous restaurant was once named one of the top 100 in America, the only Sarasota-Manatee establishment to make the list.

Kelly English has added a new business to his roster of eating establishments, which include Restaurant Iris and Second Line.