The new spot, which will also be led by James Beard-nominated chef Jimmy Li, has been dubbed Street. Where ShangHai Taste serves Shanghainese street food, with its xiao long bao, or soup dumplings ...

She was living in Kampala, the biggest city in Uganda, when she heard from a friend that Emirates, the flagship airline of the Persian Gulf city of Dubai, was looking for flight attendants.

Dubai’s food scene just got a whole lot tastier! Brand Dubai, the creative arm of the Government of Dubai Media Office, has just launched the sixth edition of its famous ‘Ramadan Recipes Guide.’ This ...

The grand finale challenge required the contestants to replicate one of the judges, Chef Ranveer Brar's signature dish, Dakshin Express, featuring dry ice - a task that tested the contestants ...

Rajiv Adatia delivered an impressive performance on 'Celebrity MasterChef,' successfully recreating Chef Ranveer Brar's intricate 'Dakshin Express.' His precision and attention to detail earned ...

She’s not a chef, and it’s definitely not meant to make ... The crew member added that Meghan would allow everyone on set to try the food she made on the show. “She was a great hostess.

Mythos, on Stainbeck Lane, is the dream-turned-reality of Michael Diamantopoulos, a chef passionate about bringing ... there were not really any Greek food restaurants in Leeds,” he recalled.

Meghan Markle has received a much-needed good publicity boost from an author "friend" following some damning reviews of her latest cookery and lifestyle show which has been slated as "fake". The ...

The actor and budding chef's new show "Crash Course Cuisine with Hudson Yang" premieres March 9 on National Geographic. Yang will sharpen his skills with some of the best chefs in the world while ...

Gaurav's dish was unique, but the undercooked batter let him down. Chef Ranveer pointed out that Gaurav’s dish would have won if the batter had been cooked properly. The winning dish had a ...

In a new episode of Kitchen Nightmares, airing Tuesday, March 11, the celebrity chef, 58, is disappointed by an overly-salted pasta dish he’s served at the Creole-Italian restaurant Blake’s ...