When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it. And since you’ll never know everybody’s taste, palate, sensitivity and such ...

When the time comes to enjoy a spread of yummy cheeses, there’s no better way to serve them than on a cheese plate. But what type of cheese plate do you need? While some may prefer a basic model ...

For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?