Brush cut sides of each cabbage wedge with 1 tablespoon coconut milk mixture; sprinkle wedges evenly with salt. Working in 2 batches, cook cabbage wedges in skillet until charred, 2 minutes per side.

Benefits Here are just a few benefits of ground flaxseed: Great source of fiber: Fiber contributes to a feeling of fullness, reduces constipation and may contribute to lowering overall cholesterol.