Brush cut sides of each cabbage wedge with 1 tablespoon coconut milk mixture; sprinkle wedges evenly with salt. Working in 2 batches, cook cabbage wedges in skillet until charred, 2 minutes per side.

Charred eggplant with creamy, smoke-infused flesh makes a delicious base for a spicy, tomato-based ezme sauce. A dollop of lemony whipped yogurt on top provides the right balance.

Learn everything you need to know about Franklin FTSE Asia ex Japan ETF (FLAX) and how it ranks compared to other funds. Research performance, expense ratio, holdings, and volatility to see if it ...