Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Dr Pindi Chana, Minister for Natural Resources and Tourism made the call in Tanga today during a working session with tourism and marketing experts from the Tourism Department, the Ministry of Natural ...

Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Nehru Nagar Circle is one of the busiest areas in Ahmedabad, buzzing with traffic, shopping spots, and, of course, plenty of ...

The three-year tenure of Madhabi Puri Buch, the first woman chairperson of the Securities and Exchange Board of India, will conclude on Friday. The government has announced Tuhin Kanta Pandey as her ...

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

Discussing the international energy scenario, Union Minister Hardeep Singh Puri observed that the new US administration's push for increased oil supply has created favourable conditions in global ...

At India Energy Week (IEW) 2025, Union minister of petroleum and natural gas Hardeep Singh Puri announced a series of agreements in crude oil, LNG, biofuels, and digital refinery solutions, while also ...

India also took steps toward clean energy with BPCL partnering with Eco Wave Power, Israel, to establish the country’s first wave energy pilot project in Mumbai using wave energy converter technology.

You have to try this chana dal katli recipe! As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14.