Ensure you eat healthy foods during Ramadan that provide essential nutrients, including proteins.

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

A fine has been announced, the security control room alerted and extra CCTV cameras are being contemplated to ensure that MLAs and the staff put money where their mouth filled with paan masala or ...

1. To make the channa (chickpeas), first heat the oil in a pan. Once heated, add the onion paste. 2. Once the onions are lightly browned, add the chickpeas and sauté for 5 minutes on high heat.

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks ...

The Climate Trends and Variations Bulletin (CTVB) helps communicate to Canadians how Canada's climate has changed over the recent past and longer, over the period for which Environment Canada has ...

When it comes to what to serve with chicken tikka masala, I always get super excited. This rich, flavorful Indian dish is so versatile, and, frankly, it deserves company that can keep up with its ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...